At NINGBO INNO PHARMCHEM CO.,LTD., we are proud to supply Sodium Carboxymethyl Cellulose (CMC), a versatile ingredient that significantly contributes to the quality and consumer appeal of a vast array of food products. As a derivative of cellulose, CMC offers unique functional properties that make it an invaluable food additive, enhancing texture, stability, and overall product performance.

In the dairy sector, CMC plays a crucial role in preventing protein aggregation and precipitation in products like yogurt and acid milk drinks. Its stabilizing effect ensures that milk proteins remain uniformly dispersed, preventing separation and maintaining a smooth, appealing texture. This not only improves the sensory experience but also extends the shelf life of these products. Furthermore, CMC’s ability to create a smooth sugar paste state after dissolution makes beverages taste exceptionally good and smooth, offering a desirable mouthfeel.

Beyond dairy, CMC is widely used in other food applications. In beverages, it provides excellent stability, particularly in acidic formulations, and contributes to a pleasant mouthfeel. For baked goods, CMC can control paste viscosity, improve water retention, and enhance storability, leading to better quality bread and cakes. Its fast dissolution speed, good fluidity of the dissolved solution, and high acid resistance make it a superior choice compared to many other hydrocolloids. NINGBO INNO PHARMCHEM CO.,LTD. offers high-purity food-grade CMC that meets international standards, ensuring its safe and effective use in all food applications. Whether you are developing new products or improving existing ones, our Sodium Carboxymethyl Cellulose provides the functional benefits needed to succeed in the competitive food market.