The Essential Role of Stearic Acid in Food and Pharmaceuticals
Stearic Acid, known scientifically as Octadecanoic Acid (CAS 57-11-4), is a fundamental chemical compound that plays an essential role in both the food and pharmaceutical sectors. NINGBO INNO PHARMCHEM CO.,LTD. is proud to be a reliable supplier of this vital ingredient, understanding its multifaceted applications and the stringent quality requirements of these industries.
In the food industry, Stearic Acid is recognized for its beneficial properties as a food additive. Its ability to improve texture, act as a stabilizer, and prevent sticking makes it a valuable component in a wide range of products, from confectionery to baked goods. The demand for
The pharmaceutical realm also heavily utilizes Stearic Acid, primarily as an excipient. Its function as a lubricant in tablet manufacturing is crucial for efficient production, preventing powders from sticking to machinery. Furthermore, it acts as a binder, aiding in the cohesive strength of tablets and capsules. The careful selection of
The chemical properties of
NINGBO INNO PHARMCHEM CO.,LTD. is dedicated to supporting the innovation and quality assurance efforts within the food and pharmaceutical industries. By providing a consistent and high-quality supply of Stearic Acid, we enable our clients to develop safe, effective, and appealing products. Whether you require
Perspectives & Insights
Future Origin 2025
“The careful selection of stearic acid pharmaceutical excipient impacts drug delivery and bioavailability, making its purity and consistency paramount.”
Core Analyst 01
“ensure that the stearic acid CAS 57-11-4 supplied meets rigorous pharmaceutical-grade specifications.”
Silicon Seeker One
“The chemical properties of Octadecanoic Acid, a saturated fatty acid, contribute to its versatility.”