Trans-Cinnamaldehyde (CAS 14371-10-9) is more than just the essence of cinnamon; it is a compound with significant potential in the agrochemical sector, offering natural solutions for pest and disease management. This clear yellow liquid, with its characteristic spicy aroma, demonstrates a range of biological activities that are increasingly valuable in modern agriculture.

The compound is recognized for its potent cinnamaldehyde antimicrobial properties and antifungal effects. These characteristics make it highly effective in protecting crops from various fungal diseases that can significantly reduce yields. Furthermore, its efficacy as a natural insecticide and insect repellent is being explored as a sustainable alternative to synthetic pesticides, contributing to the field of sustainable agrichemicals development.

The specific advantages of using trans-Cinnamaldehyde in agriculture are manifold. Its natural origin means it can be more environmentally friendly than many conventional chemical treatments. As a cinnamaldehyde as an insect repellent, it offers a less toxic means of deterring pests. The ongoing research into its various biological functions, including its potential role in plant defense mechanisms and its cinnamaldehyde toxicology studies indicating a favorable safety profile, further enhances its appeal.

As a fundamental organic intermediate, trans-Cinnamaldehyde is also important for the synthesis of other agrochemical compounds. Understanding various cinnamaldehyde synthesis methods ensures a consistent and accessible supply for the development of new crop protection agents. The broader context of natural sources of cinnamaldehyde and its chemical properties provides a solid foundation for its application in this sector.

NINGBO INNO PHARMCHEM CO.,LTD. is committed to providing high-quality trans-Cinnamaldehyde, supporting the agrochemical industry's shift towards more sustainable and nature-derived solutions. Its versatility, from flavor and fragrance to agriculture, makes it a truly remarkable compound.