The quest for authentic and appealing flavors in the food and beverage industry is continuous. Tiglic Acid (CAS 80-59-1) plays a notable role in achieving this, contributing distinct sensory characteristics that enhance product appeal. NINGBO INNO PHARMCHEM recognizes the importance of this compound, which is found naturally and also produced synthetically to meet market demands.

Tiglic Acid, an organic acid with the molecular formula C5H8O2, possesses a flavor profile described as sweet, warm, and spicy. This unique combination makes it a valuable ingredient for flavorists looking to add complexity and depth to a variety of food and beverage products. From confectionery to baked goods, and even certain beverages, the subtle nuances provided by Tiglic Acid can significantly elevate the consumer experience.

While naturally occurring in sources like Roman chamomile oil and croton oil, the industrial demand for Tiglic Acid necessitates reliable synthetic production. When manufacturers choose to buy Tiglic Acid, they seek consistent quality and a flavor profile that is true to its inherent characteristics. This is where sourcing from reputable suppliers, such as NINGBO INNO PHARMCHEM, becomes critical. We ensure that our Tiglic Acid meets the high standards required for food-grade applications.

The application of Tiglic Acid in flavors extends to its esters, which can further modify and enhance specific taste perceptions. Understanding the chemical interactions and sensory contributions of Tiglic Acid allows for its precise integration into flavor formulations, creating memorable and satisfying taste experiences. The purity of the Tiglic Acid used is paramount, with an assay of 99% minimum being the standard for quality assurance.

NINGBO INNO PHARMCHEM is committed to supporting the flavor industry by providing high-quality Tiglic Acid. We enable flavor houses to consistently deliver exceptional products that delight consumers with their authentic and appealing tastes.