Allyl alcohol (CAS 107-18-6) is a fascinating chemical compound with a distinct set of properties and production pathways that underscore its industrial significance. NINGBO INNO PHARMCHEM CO.,LTD. provides an overview of these fundamental aspects, essential for understanding its use and handling.

Chemically, Allyl alcohol is a propenol, with the formula CH2=CHCH2OH. It is a colorless liquid characterized by a pungent, mustard-like odor at higher concentrations, and a faint alcoholic scent at lower levels. Its molecular weight is 58.08 g/mol. Key physical properties include a boiling point of approximately 97 °C and a melting point of around -129 °C. It is miscible with water and many organic solvents, which contributes to its utility in various reactions and formulations. However, it is also highly flammable, with a low flash point of 21 °C, and its vapors can form explosive mixtures with air. The inherent toxicity of Allyl alcohol, affecting eyes, skin, and the respiratory system, necessitates strict adherence to safety protocols during its production and use.

Several methods are employed for the commercial production of Allyl alcohol. Historically, it was produced via the alkaline hydrolysis of allyl chloride. More modern and efficient processes include the oxidation of propylene to acrolein, followed by reaction with a secondary alcohol, or the isomerization of propylene oxide over a catalyst like lithium phosphate. These methods are continuously refined to improve yield, selectivity, and environmental impact. NINGBO INNO PHARMCHEM CO.,LTD. utilizes advanced production technologies to ensure a high-purity and consistent supply of Allyl alcohol, meeting the stringent quality demands of our global clientele.

Understanding these chemical properties and production methods is crucial for anyone involved in the chemical industry. It allows for informed decision-making regarding applications, storage, and safe handling practices, reinforcing our commitment to responsible chemical manufacturing.