At NINGBO INNO PHARMCHEM CO.,LTD., we specialize in providing high-quality chemical ingredients that enhance various food products. Calcium Hydrogen Phosphate (CAS 7757-93-9), commonly known as dicalcium phosphate or dicalcium phosphate anhydrous, is a multifaceted food additive valued for its contribution to food quality, texture, and nutritional value.

One of the key roles of Calcium Hydrogen Phosphate in the food industry is as a leavening agent. When combined with baking soda, it produces carbon dioxide gas, which causes doughs and batters to rise, resulting in lighter and fluffier baked goods such as cakes, biscuits, and bread. Its effectiveness as a leavening acid makes it a staple in many baking formulations. Many consumers looking to enhance their baking endeavors search for a reliable calcium hydrogen phosphate supplier for these purposes.

Beyond its leavening capabilities, Calcium Hydrogen Phosphate also acts as a quality improver, particularly in noodle products. It helps to maintain noodle texture, preventing them from becoming soft or sticky, especially during the cooking process. This functional property ensures a more appealing final product for consumers.

As a nutrient fortifier, this compound contributes essential calcium and phosphorus to a wide range of food products, including cereals, flours, and infant formulas. Fortification with these minerals is crucial for public health, supporting bone development and overall metabolic function. The consistent purity and quality of our product as a calcium hydrogen phosphate manufacturer ensures that these nutritional benefits are delivered safely and effectively.

The use of Calcium Hydrogen Phosphate in the food industry also extends to its role as an anti-caking agent in powdered products, helping to maintain flowability and prevent clumping. This property is beneficial in products like powdered beverages, spices, and processed cheeses. Understanding the precise calcium hydrogen phosphate chemical properties allows food technologists to leverage these benefits optimally.

For food manufacturers aiming to improve their product quality and nutritional content, sourcing high-grade Calcium Hydrogen Phosphate is essential. NINGBO INNO PHARMCHEM CO.,LTD. is a trusted partner for those looking to buy calcium hydrogen phosphate that meets stringent food safety standards, including FCC (Food Chemicals Codex) grade.

In summary, Calcium Hydrogen Phosphate is a versatile ingredient that significantly enhances the quality, texture, and nutritional value of many food products. NINGBO INNO PHARMCHEM CO.,LTD. is dedicated to supplying this essential compound, supporting innovation and excellence in the global food industry.