NINGBO INNO PHARMCHEM CO.,LTD. provides Potassium Sorbate (CAS 24634-61-5), an essential ingredient that plays a crucial role in the dairy and bakery industries. Its primary function as a potassium sorbate mold inhibitor and potassium sorbate yeast inhibitor makes it invaluable for maintaining the freshness and quality of a wide range of products, from yogurts and cheeses to breads and pastries.

In the dairy sector, where products are susceptible to microbial spoilage, potassium sorbate acts as a reliable preservative. It helps prevent the growth of undesirable molds and yeasts that can alter the taste, texture, and safety of dairy items. Similarly, in the bakery industry, extending the shelf life of baked goods is a significant challenge. By using potassium sorbate as a low toxicity acid preservative, manufacturers can ensure their products remain appealing and safe for consumption over longer periods, reducing waste and enhancing customer satisfaction. Companies looking to buy potassium sorbate for these applications benefit from its effectiveness and safety profile.

The consistent quality of potassium sorbate is vital for these sensitive industries. NINGBO INNO PHARMCHEM CO.,LTD. supplies potassium sorbate that typically appears as white flakes or powder, with a guaranteed assay of 99.0-101.0%. Our product adheres to the FCC IX edition standards, ensuring it meets the highest requirements for purity and safety in food applications. This reliability makes it a trusted ingredient for dairy and bakery product formulations.

The application of potassium sorbate in cheese, for example, prevents surface mold growth, maintaining the product's visual appeal and quality. In bakery items like cakes and muffins, it inhibits yeast and mold, extending their freshness. By partnering with NINGBO INNO PHARMCHEM CO.,LTD. for your potassium sorbate needs, you ensure your dairy and bakery products benefit from superior preservation and extended shelf life, meeting the high expectations of today's consumers.