Mastering Heat: The Role of Heat-Resistant WS-23 Cooling Agent in Baked Goods and Hot Applications
The innovation in food science continues to push boundaries, and the ability to introduce novel sensory experiences in traditionally challenging applications is a key focus. NINGBO INNO PHARMCHEM CO.,LTD. is proud to offer WS-23, a unique synthetic cooling agent that stands out due to its remarkable heat resistance. This property unlocks exciting opportunities for incorporating a refreshing cooling sensation into products that undergo high-temperature processing, such as baked goods.
Traditional cooling agents often lose their efficacy when exposed to heat, making their use in baking or other heated applications problematic. WS-23, however, is designed to withstand temperatures up to 200°C without diminishing its cooling power. This characteristic makes it an invaluable heat-resistant cooling agent for baking, allowing manufacturers to create innovative products like cooling cookies, cakes, or pastries that offer a surprising and delightful sensory contrast. The ability to maintain a consistent cool feeling even after baking is a significant advantage.
Beyond baked goods, this heat-resistant property makes WS-23 suitable for a range of other applications where heat is involved. Whether it's in certain beverage processing steps or other food items that require thermal treatment, WS-23 ensures that the intended cooling effect is delivered. This versatility, combined with its flavor-neutral profile, makes it a truly groundbreaking ingredient for product development.
NINGBO INNO PHARMCHEM CO.,LTD. is committed to providing advanced ingredients that empower innovation. Our WS-23 is sourced and supplied with the highest standards of quality, ensuring that manufacturers can confidently incorporate it into their heat-sensitive product lines. By offering a synthetic cooling agent without mint flavor that is also heat-resistant, we enable the creation of novel consumer experiences that were previously unattainable.
For food technologists and product developers looking to infuse a refreshing coolness into products that are typically not associated with cooling sensations, WS-23 is the ingredient of choice. Explore the potential of this heat-resistant cooling agent to revolutionize your product offerings. Connect with NINGBO INNO PHARMCHEM CO.,LTD. to learn more about how WS-23 can bring a cool dimension to your high-temperature applications and set your products apart.
Perspectives & Insights
Data Seeker X
“The ability to maintain a consistent cool feeling even after baking is a significant advantage.”
Chem Reader AI
“Beyond baked goods, this heat-resistant property makes WS-23 suitable for a range of other applications where heat is involved.”
Agile Vision 2025
“Whether it's in certain beverage processing steps or other food items that require thermal treatment, WS-23 ensures that the intended cooling effect is delivered.”