NINGBO INNO PHARMCHEM CO.,LTD. offers a comprehensive look into the science behind Perilla Seed Oil, a valuable natural plant extract. Understanding its intricate composition, inherent stability, and the importance of reliable sourcing is key to appreciating its multifaceted applications in health, cosmetics, and culinary arts.

The core of Perilla Seed Oil's nutritional value lies in its fatty acid profile. It boasts an exceptionally high content of alpha-linolenic acid (ALA), often ranging from 60% to 70% of its total fatty acid content. This omega-3 fatty acid is essential, meaning the body cannot synthesize it and must obtain it from external sources. Beyond ALA, the oil also contains other beneficial unsaturated fatty acids like oleic acid and linoleic acid, alongside minor amounts of saturated fatty acids such as palmitic and stearic acid.

Vitamin E is another critical component, acting as a natural antioxidant that protects the oil from oxidation and preserves the integrity of the unsaturated fatty acids. In the human body, vitamin E plays a similar protective role, combating free radicals and supporting cell health. The oil also contains trace amounts of vitamin K, known for its role in bone health and blood coagulation, and phytosterols like beta-sitosterol, which can aid in cholesterol regulation.

A key attribute of Perilla Seed Oil is its acceptable stability. While rich in unsaturated fatty acids, the presence of antioxidants like vitamin E helps to protect it, provided it is stored correctly under room temperature and sealed conditions. This ensures a relatively long shelf life, making it practical for various industries. For businesses and consumers aiming to buy Perilla Seed Oil, NINGBO INNO PHARMCHEM CO.,LTD. ensures that the product is sourced and processed to maintain this quality and stability, offering a dependable supply of this remarkable natural plant extract.