Maltitol, a sugar alcohol derived from maltose, is a fascinating compound with a significant role in both the food and pharmaceutical industries. Its unique chemical properties and functional benefits make it a valuable ingredient. This article, from NINGBO INNO PHARMCHEM CO.,LTD., delves into the science behind Maltitol.

Chemical Composition and Properties of Maltitol

Maltitol is chemically known as 4-O-α-D-glucopyranosyl-D-sorbitol. It's a disaccharide alcohol, resulting from the hydrogenation of maltose. This process gives it a molecular formula of C12H24O11 and a molecular weight of approximately 344.31 g/mol. Maltitol exists as a white, crystalline powder, readily soluble in water. Its melting point is around 145-153°C. A key characteristic is its sweetness, which is about 75-90% that of sucrose, but with a caloric value of 2-3 kcal/g, significantly less than sugar's 4 kcal/g. The lower glycemic index (GI) of Maltitol is also a critical factor, contributing to its suitability for individuals monitoring blood sugar. The benefits of maltitol for diabetics stem directly from these properties.

Applications in Food and Confectionery

In the food industry, Maltitol is a versatile ingredient. Its maltitol vs. sugar calories advantage makes it a popular choice for sugar-free and reduced-calorie products like candies, chocolates, baked goods, and ice cream. It provides bulk and texture without the pronounced browning seen with sugar. Its non-cariogenic nature also makes it beneficial for dental health, leading to its inclusion in chewing gums and oral hygiene products. Understanding the maltitol uses in food products showcases its broad applicability.

Pharmaceutical Applications of Maltitol

Beyond food, Maltitol serves important functions in pharmaceuticals. It is used as an excipient, acting as a diluent in tablets, a binder in granulation processes, and a humectant to maintain moisture in formulations. Its sweet taste also makes it useful for masking unpleasant flavors in liquid medications and lozenges. While generally safe, it's important to be aware of potential maltitol side effects gastrointestinal issues, though these are more commonly associated with higher consumption levels. As with all ingredients, exploring natural alternatives to maltitol can also be a consideration for specific applications.

NINGBO INNO PHARMCHEM CO.,LTD. is committed to providing high-quality Maltitol that meets stringent industry standards for both food and pharmaceutical applications. Our product ensures consistency, purity, and optimal performance in your formulations.

For inquiries about Maltitol's scientific properties or to place an order, please contact NINGBO INNO PHARMCHEM CO.,LTD.