NINGBO INNO PHARMCHEM CO.,LTD. is proud to present Mannitol (CAS 87-78-5) as a versatile ingredient for the food industry. This sugar alcohol is a favorite among food technologists for its unique properties, offering both functional benefits and a pleasant taste profile. The extensive CAS 87-78-5 uses in food manufacturing make it a key component for innovation.

As a low calorie sweetener, Mannitol provides a satisfying sweetness that is about 50-60% that of sucrose but with significantly fewer calories. This makes it an excellent choice for sugar-free and reduced-sugar products, catering to the growing consumer demand for healthier options. The sugar alcohol benefits of Mannitol also include its non-cariogenic nature, meaning it does not contribute to tooth decay, further enhancing its appeal in confectionery and chewing gum.

Beyond its sweetening capabilities, Mannitol functions as an effective humectant and bulking agent. Its low hygroscopicity means it absorbs very little moisture, helping to maintain the texture and prevent stickiness in products like chewing gum, candies, and baked goods. As a bulking agent, it adds volume and structure to low-sugar formulations without imparting an overpowering sweetness. This versatility makes it a valuable food additive mannitol that can improve product quality and shelf-life.

The stability of Mannitol under various processing conditions, including baking and freezing, further solidifies its position as a preferred food ingredient. NINGBO INNO PHARMCHEM CO.,LTD. supplies Mannitol that meets stringent food-grade standards, ensuring safety and efficacy. Whether you are developing new confectionery products, diabetic-friendly treats, or need to enhance the texture of baked goods, Mannitol is a reliable solution. We are committed to providing consistent quality for all your food additive mannitol needs.

Partner with NINGBO INNO PHARMCHEM CO.,LTD. to unlock the full potential of Mannitol in your food product development. Its combined attributes as a sweetener, humectant, and bulking agent make it an essential ingredient for creating healthier and more enjoyable food products.