NINGBO INNO PHARMCHEM CO., LTD. supplies high-quality Locust Bean Gum (CAS 9000-40-2), a natural galactomannan polysaccharide that plays a crucial role in the dairy and frozen dessert industries. Our 99% purity Locust Bean Gum is prized for its exceptional ability to enhance texture, improve stability, and prevent undesirable changes in these sensitive food categories.

In dairy products such as yogurt, sour cream, and milk beverages, locust bean gum food thickener serves as an effective stabilizer and texturizer. Its high water-binding capacity helps to increase viscosity, providing a richer, creamier mouthfeel that consumers often associate with premium quality. It can also help to prevent whey separation, ensuring a uniform and appealing product appearance throughout its shelf life. The addition of locust bean gum contributes to a smoother, more cohesive product structure.

The application of locust bean gum in frozen desserts, including ice cream and sorbets, is equally significant. Here, it functions primarily to control ice crystal formation. During the freezing and thawing cycles that occur during storage and consumption, ice crystals can grow, leading to a coarse and unpleasant texture. Locust bean gum, as a potent food thickener, inhibits this growth by binding water and increasing the viscosity of the unfrozen phase. This results in a smoother, more stable frozen product that maintains its quality from production to the last spoonful. For those seeking to buy locust bean gum to improve their frozen dessert formulations, our product is an ideal choice.

Moreover, the synergistic properties of locust bean gum are often leveraged in these applications. When combined with other hydrocolloids like xanthan gum or carrageenan, it can further optimize the textural characteristics, providing enhanced stability and freeze-thaw resistance. The consistent quality and high purity of our CAS 9000-40-2 galactomannan ensure that these benefits are reliably achieved. NINGBO INNO PHARMCHEM CO., LTD. is committed to providing ingredients that not only meet but exceed industry expectations for dairy and frozen dessert manufacturers.