Quality assurance is the cornerstone of food ingredient supply. NINGBO INNO PHARMCHEM CO.,LTD. places immense importance on the adherence to stringent quality standards, particularly the Food Chemicals Codex (FCC) specifications. For Food Grade Calcium Citrate, understanding the Calcium Citrate FCCV specification is crucial for manufacturers to ensure the safety, efficacy, and compliance of their products. As a trusted Calcium Citrate supplier China, we are committed to transparency and providing detailed information about our product's quality metrics.

The FCCV specification for Calcium Citrate outlines key parameters that define its suitability for food applications. These include the minimum assay, typically expressed as Calcium Citrate anhydrous basis purity, which must be at least 97.5%. This high purity level ensures that the product is primarily calcium citrate with minimal impurities. Other critical parameters covered in the specification are limits for heavy metals such as lead (Pb), arsenic (As), and mercury (Hg), all of which must be well below regulatory thresholds. Our rigorous testing protocols guarantee that our product consistently meets these demanding requirements.

Furthermore, the FCCV specification addresses properties like loss on drying, which indicates the water content, and limits for other potential contaminants like oxalates and carbonates. These factors are vital for predicting the behavior of Calcium Citrate in various food systems. As a leading Calcium Citrate manufacturer, NINGBO INNO PHARMCHEM CO.,LTD. ensures that every batch of our product undergoes comprehensive testing to confirm compliance with all aspects of the Calcium Citrate FCCV specification. This meticulous approach allows our clients to confidently buy Calcium Citrate powder for their formulations.

By prioritizing adherence to the Calcium Citrate FCCV specification, NINGBO INNO PHARMCHEM CO.,LTD. not only guarantees the quality of our Calcium Citrate but also supports our clients in their own quality control processes. We believe that clear communication about product standards is essential for building long-term partnerships in the food ingredient industry.