Ammonium Ferric Citrate (CAS 1185-57-5) is a chemical compound with a surprisingly wide range of applications that extend beyond its well-known pharmaceutical and photographic uses. Its unique properties make it a valuable ingredient in the food industry and a useful agent in various industrial processes, including water purification.

In the food industry, Ammonium Ferric Citrate serves a dual purpose: as an acidity regulator and an iron fortifier. Its ability to manage pH levels contributes to the stability and quality of various food products. More significantly, its iron content is leveraged to enhance the nutritional profile of foods, particularly those aimed at populations at risk of iron deficiency. Its use in beverages, cereals, and infant formulas is a testament to its efficacy in improving dietary iron intake. The specific Ammonium Ferric Citrate uses as a food additive are governed by strict regulations, ensuring consumer safety.

Beyond the food sector, Ammonium Ferric Citrate finds application in water purification. Its chemical properties can aid in the removal of impurities from water, contributing to cleaner and safer water supplies. This application highlights its importance in environmental management and public health infrastructure.

As a chemical compound, understanding its Iron Ammonium Citrate properties is key to its effective utilization. Its high solubility in water makes it easy to incorporate into various formulations and processes. When considering the procurement of this chemical, looking for reliable Ammonium Ferric Citrate suppliers who can provide consistent quality is essential for industrial applications.

The versatility of Ammonium Ferric Citrate, from enhancing the nutritional value of food to contributing to clean water, demonstrates its significant impact across multiple sectors. Its continued use underscores its importance as a functional chemical in both everyday products and critical industrial processes.