In the food industry, maintaining the quality and consistency of powdered and granular products is paramount. Ingredients that prevent clumping and ensure smooth texture are highly valued. Ammonium Ferric Citrate (CAS 1185-57-5) serves a dual role in this regard, functioning effectively as both an anticaking agent and an acidity regulator.

As an anticaking agent, Ammonium Ferric Citrate works by coating individual particles in a food product. This coating creates a barrier that prevents particles from adhering to one another, thus maintaining a free-flowing, non-caked texture. This is particularly important for products like salt, sugar, powdered mixes for baking or savory dishes, and infant formula, where clumping can lead to difficulties in measurement, mixing, and overall consumer satisfaction. The ability of Ammonium Ferric Citrate to maintain product flowability ensures convenience and consistent performance in various food applications.

In addition to its anticaking properties, Ammonium Ferric Citrate can also act as an acidity regulator. Its chemical nature allows it to influence the pH of food systems. While not its primary function in anticaking applications, this property can contribute to overall product stability and sensory characteristics in certain formulations. The regulation of pH is crucial for preserving food, controlling enzymatic activity, and influencing flavor profiles.

NINGBO INNO PHARMCHEM CO.,LTD. provides high-quality Ammonium Ferric Citrate that meets the rigorous standards of the food industry. Its inclusion in food products not only enhances their physical properties but also contributes iron, a vital nutrient. This dual benefit makes it an attractive ingredient for manufacturers looking to improve their products' appeal, functionality, and nutritional profile. The consistent quality and reliable performance of Ammonium Ferric Citrate from NINGBO INNO PHARMCHEM CO.,LTD. make it a trusted choice for food processors worldwide.