Phytol, scientifically designated by CAS number 150-86-7, is a naturally occurring acyclic diterpene alcohol derived from chlorophyll. This versatile compound, appearing as a yellow to red-brown oily transparent liquid, is primarily recognized for its indispensable role as a precursor in the synthesis of essential fat-soluble vitamins.

The most significant industrial use of Phytol is its function as a key intermediate in the Phytol synthesis of Vitamin E. Vitamin E is a vital antioxidant that protects cells from damage and is widely incorporated into dietary supplements, cosmetics, and functional foods. Equally important is Phytol's role as a Phytol intermediate for Vitamin K1, a vitamin crucial for blood clotting and maintaining bone density. The sustained global demand for these vitamins ensures a steady market for high-quality Phytol.

Beyond its established applications, exciting new Phytol pharmaceutical applications are emerging from scientific research. Studies have indicated that Phytol possesses potent antischistosomal properties, showing efficacy against parasitic infections like schistosomiasis. This breakthrough suggests Phytol could be a valuable component in developing novel treatments for neglected tropical diseases. Furthermore, extensive Phytol toxicity data consistently points to a favorable safety profile, with low toxicity observed, which is a critical factor for its consideration in medicinal formulations.

When businesses seek to buy Phytol CAS 150-86-7, understanding its precise chemical properties is paramount for ensuring product quality and research integrity. The consistency in appearance and purity is vital for its effective use in both vitamin production and novel therapeutic development. Phytol's natural origin, coupled with its demonstrated biological activities, continues to drive scientific interest and exploration.

In conclusion, Phytol (CAS 150-86-7) stands out as a compound of substantial value, connecting natural product chemistry with essential health applications. Its foundational role in producing Vitamin E and K1, alongside its promising pharmaceutical potential, solidifies its ongoing importance in the chemical and healthcare industries.