Maintaining the health and productivity of microorganisms is paramount in successful fermentation processes. Foam generation, however, can create an unfavorable environment and necessitate the use of defoamers, which themselves can sometimes pose risks to microbial systems. NINGBO INNO PHARMCHEM CO.,LTD. addresses this challenge with our toxicologically safer, oil-modified fermentation defoamer.

Our defoamer is specifically formulated from vegetable oil-derived products, distinguishing it from many conventional defoamers. This formulation provides a significantly safer toxicological profile, reducing concerns about potential adverse effects on the fermentation broth. Crucially, it is engineered to have minimal impact on the metabolism of microorganisms. This means that while effectively controlling foam, it supports the natural biological processes necessary for optimal growth and product synthesis, thus helping to enhance microbial yield.

The application of our defoamer in processes like producing antibiotics, enzymes, or specialty biochemicals is highly beneficial. For instance, in penicillin or xanthan gum fermentation, where foam is a persistent issue, our product offers a high-efficiency solution. A low recommended dosage of 0.3-0.5‰ ensures that even sensitive microbial strains are not adversely affected, while simultaneously providing robust foam suppression. This careful balance is key to achieving consistent results and maintaining the integrity of your cultures.

NINGBO INNO PHARMCHEM CO.,LTD. is dedicated to providing chemical auxiliaries that are both effective and responsible. Our fermentation defoamer is manufactured to high standards, ensuring purity and consistent performance. Packaged in 200KG drums and classified as non-hazardous, it offers ease of handling and storage, further contributing to a safer operational environment. By choosing our defoamer, you are opting for a solution that actively contributes to the health and productivity of your microbial fermentation processes.

For those in the biopharmaceutical, food, or industrial biotechnology sectors, selecting a defoamer that prioritizes microbial health is a critical consideration. Our oil-modified, vegetable-oil-based defoamer provides the assurance of effective foam control without compromising the well-being of your essential microorganisms. Partner with NINGBO INNO PHARMCHEM CO.,LTD. for solutions that support both operational efficiency and the vitality of your fermentation cultures.