In the pursuit of food security and reduced waste, the effective disinfection and preservation of fruits and vegetables are crucial. NINGBO INNO PHARMCHEM CO.,LTD. offers advanced chemical solutions, specifically highlighting the significant role of Trichloroisocyanuric Acid (TCCA) in ensuring the quality and safety of agricultural produce.

Our TCCA products are instrumental in providing essential disinfection and preservation for fruits and vegetables. By employing TCCA in the washing or dipping process, growers and distributors can effectively eliminate surface contaminants, including bacteria, molds, and yeasts, that can lead to spoilage. This is particularly important for produce that is transported over long distances or stored for extended periods.

The broad-spectrum bactericide for water capabilities of TCCA is highly beneficial in this context. It targets a wide range of microorganisms, ensuring a thorough cleaning and sanitization. The slow-dissolving pool chlorine tablets, while primarily associated with pools, utilize the same active TCCA ingredient that can be adapted for agricultural use, demonstrating the compound's versatility.

By effectively reducing microbial load, TCCA helps to extend the shelf life of fruits and vegetables, thereby reducing post-harvest losses. This not only benefits the producers and retailers but also contributes to a more sustainable food supply chain. Consumers, in turn, receive produce that is safer and fresher for longer periods.

NINGBO INNO PHARMCHEM CO.,LTD. is committed to providing high-quality and safe chemical solutions for the agricultural sector. Our TCCA offers a reliable method for enhancing food safety and preserving the quality of fruits and vegetables. By choosing our products, stakeholders in the agricultural industry can confidently implement effective disinfection and preservation strategies.