NINGBO INNO PHARMCHEM CO.,LTD. is dedicated to supplying high-quality chemicals that contribute to the safety, quality, and appeal of food products. Tannic Acid (CAS 1401-55-4), a natural polyphenol, offers a unique set of benefits for the food and beverage industry, acting as both a flavor enhancer and a natural preservative.

In the realm of food and beverages, Tannic Acid is recognized for its astringent properties, which can contribute to desirable mouthfeel and flavor complexity in products like wine, tea, and certain fruits. Its natural origin makes it an attractive option for manufacturers seeking to meet consumer demand for cleaner labels and more natural ingredients. The ability to buy tannic acid that is food-grade certified is crucial for these applications.

As an antioxidant, Tannic Acid plays a vital role in extending the shelf life of food products. By combating oxidative processes, it helps prevent spoilage, maintain color, and preserve nutritional value. This makes it a valuable additive for a range of items, from baked goods to processed meats. Understanding the tannic acid chemical properties is key to unlocking its full potential in food formulations.

Furthermore, Tannic Acid can also function as a clarifying agent, assisting in the removal of haze-causing particles in beverages such as beer and wine, thereby improving their visual appeal. The extensive CAS 1401-55-4 applications in the food sector highlight its versatility. A reliable tannic acid supplier ensures that manufacturers have access to a consistent and high-quality product for these sensitive applications.

NINGBO INNO PHARMCHEM CO.,LTD. is proud to support the food and beverage industry by providing high-purity Tannic Acid. Our commitment to quality ensures that our products meet the rigorous standards required for food applications, helping our clients create products that are not only delicious but also stable and safe for consumers.