High-Purity Cinnamic Acid Powder for Fragrance Applications
Unlock premium aroma and preservative qualities with our high-grade cinnamic acid powder.
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Cinnamic Acid Powder
Cinnamic acid, chemically known as 3-phenylprop-2-enoic acid (CAS: 140-10-3), is a significant natural organic compound. It naturally occurs in various plants and can be obtained through extraction or chemical synthesis. Its unique aroma makes it a valuable ingredient in the fragrance industry, while its preservative and pharmacological properties extend its utility across multiple sectors.
- Discover the multifaceted applications of cinnamic acid as a flavoring agent in confections and baked goods.
- Explore the potential of cinnamic acid as a food preservative, inhibiting mold and microbial growth.
- Learn about cinnamic acid's pharmacological effects, including antioxidant and anti-inflammatory activities.
- Understand how cinnamic acid powder is used in cosmetics as a UV absorber and fragrance component.
Key Advantages
Versatile Application
Leverage cinnamic acid's versatility as a key ingredient in the fragrance and flavor sectors, enhancing products with its distinctive aroma.
Health & Preservation Properties
Benefit from cinnamic acid's inherent antimicrobial and antioxidant properties, contributing to food preservation and potential health benefits.
Cosmetic Efficacy
Utilize cinnamic acid derivatives as effective UV absorbers in cosmetic formulations, providing essential sun protection.
Key Applications
Food Industry
Cinnamic acid powder serves as a crucial flavoring agent for unique tastes in confections and baked goods, and as a natural preservative.
Pharmaceutical Field
Explore the benefits of cinnamic acid as a pharmaceutical intermediate and for its antioxidant, anti-inflammatory, and antibacterial activities.
Cosmetics & Personal Care
Cinnamic acid's pleasant scent makes it ideal for perfumes and skincare, while its derivatives act as vital UV filters.
Chemical Synthesis
As an unsaturated carboxylic acid, cinnamic acid participates in reactions like hydrogenation and esterification to form valuable derivatives.