Alpha-D-Glucopyranoside: A Versatile Food Additive and Cosmetic Ingredient

Discover the emulsifying and stabilizing power of this biodegradable, non-ionic sucrose ester for your products.

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Key Product Advantages

Versatile Emulsification

Leverage the adaptable HLB value customizable sucrose ester to achieve stable emulsions in food and cosmetic products, enhancing product consistency and shelf life.

Enhanced Texture

Improve the mouthfeel and texture of food products like baked goods and dairy through the texture enhancement in food properties of this ingredient.

Mildness and Safety

Benefit from its biocompatibility and mildness, making it ideal for skin care formulations sucrose ester and other sensitive applications.

Key Applications

Food Industry

Essential for emulsification and stabilization in baked goods, dairy products, and confectionery, contributing to a pleasing texture and extended shelf life, utilizing its food additive E473 properties.

Cosmetics and Personal Care

Incorporated into creams, lotions, and oral care products for its moisturizing and texturizing benefits, as an excellent alpha-d-glucopyranoside cosmetic ingredient.

Pharmaceuticals

Used in tablet coatings and formulations where its mildness and emulsifying capabilities are crucial for drug delivery and product stability.

Household Products

Its nature as a biodegradable non-ionic surfactant applications makes it suitable for gentle yet effective cleaning formulations.