Glycerol Monostearate (GMS): Your Ultimate Emulsifier for Food, Cosmetics, and Pharmaceuticals

Discover the indispensable emulsifying, thickening, and stabilizing power of GMS for your product formulations.

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Key Advantages

Versatile Emulsification

As a powerful emulsifier, GMS ensures the stable blending of immiscible ingredients, crucial for creating smooth and consistent textures in products, as highlighted by its food additive glycerol monostearate applications.

Texture Enhancement

GMS acts as a thickening agent, significantly improving the texture and mouthfeel of various products, from creamy ice creams to smooth lotions, showcasing its role as a key emulsifier for lotions and creams.

Extended Shelf Life

By stabilizing formulations and retaining moisture, GMS contributes to a longer shelf life for baked goods and other perishable items, reinforcing its value as a stabilizer for ice cream and more.

Key Applications

Food Industry

GMS is widely used in baking for texture improvement and shelf-life extension, and in dairy products like ice cream to prevent ice crystal formation, utilizing its glycerol monostearate uses in food.

Cosmetics & Personal Care

As a moisturizer and emulsifier, GMS enhances the feel and stability of creams, lotions, and makeup, making it a prized cosmetic ingredient.

Pharmaceuticals

Its role as a pharmaceutical excipient aids in tablet formulation and controlled drug release, making GMS a valuable component in medicinal preparations.

Baking & Confectionery

GMS is essential in bakery products to improve crumb structure and in confectionery to prevent fat bloom, underscoring its effectiveness as a glycerol monostearate for baking.