Glyceryl Monooleate (CAS 25496-72-4): The Versatile Emulsifier for Your Formulations

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Key Advantages of Glyceryl Monooleate

Exceptional Emulsification

As a potent emulsifier, Glyceryl monooleate excels at creating stable mixtures of oil and water, vital for products ranging from lotions to food items. Its ability to stabilize both oil-in-water and water-in-oil emulsions makes it a highly versatile ingredient.

Enhanced Formulation Stability

Its stabilizing properties help maintain the integrity of formulations over time, preventing phase separation and ensuring a consistent product experience, whether in food products or personal care items.

Moisturizing and Emollient Properties

In cosmetic and skincare products, Glyceryl monooleate acts as an effective emollient, helping to retain moisture and leaving skin feeling soft and smooth. This makes it ideal for creams, lotions, and balms.

Key Applications

Food Industry

Utilized extensively in bakery, confectionery, and dairy products for its emulsifying, thickening, and texture-improving properties. Its use as a flavoring agent also enhances palatability.

Cosmetics & Personal Care

Acts as an emollient, moisturizer, and surfactant in creams, lotions, shampoos, and conditioners, providing smooth texture and enhancing product stability.

Pharmaceuticals

Serves as a critical excipient in drug formulations, aiding in the solubilization and absorption of lipophilic drugs and contributing to controlled release systems.

Industrial Lubricants

Functions as a lubricant and rust protector in various industrial oils, synthetic lubricants, and metalworking fluids, improving performance and longevity.