High-Quality Span 60: Your Versatile Emulsifier for Food, Cosmetics, and Industrial Applications

Discover the power of Span 60, a premium non-ionic surfactant for superior emulsification and stabilization across diverse industries.

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Benefits You'll Gain

Enhanced Product Stability

Span 60's ability to stabilize emulsions ensures longer shelf life and consistent product quality, a key aspect of reliable food ingredient sourcing.

Versatile Application Range

From enhancing the texture of cakes to ensuring the smooth application of cosmetic creams, its versatility makes it an indispensable ingredient.

Improved Sensory Experience

In food products, it contributes to a desirable mouthfeel and texture, making your offerings more appealing to consumers.

Key Applications

Food Industry

As a food additive, Span 60 is vital for creating stable emulsions in products like ice cream, cakes, and chocolate coatings, improving texture and preventing fat bloom.

Cosmetics and Personal Care

In cosmetics, it acts as an emulsifier and stabilizer for creams, lotions, and makeup, ensuring smooth application and long-lasting effects.

Industrial Coatings and Paints

Its dispersing properties make it useful in industrial paints and coatings, aiding pigment suspension and improving application characteristics.

Textile and Pesticide Applications

Span 60 serves as a softener and antistatic agent in textiles and as a wetting and emulsifying agent in pesticide formulations.