Unlock Superior Cosmetics with Polyglyceryl-10 Oleate
Discover the natural emulsifying power that elevates your skincare and haircare formulations.
Get a Quote & SampleProduct Core Value
Polyglyceryl-10 Oleate
Polyglyceryl-10 Oleate is a premium, naturally derived emulsifier that provides exceptional moisturizing and skin conditioning benefits. It is a key component for creating stable and aesthetically pleasing cosmetic and personal care products.
- Harness the power of a natural emulsifier for cosmetics, ensuring your formulations achieve the desired consistency and stability.
- Experience superior moisturizing and skin conditioning with this versatile ingredient, ideal for creating gentle skincare.
- Formulate with confidence using a PEG-free, plant-derived ingredient, perfect for natural cosmetic ingredient sourcing.
- As a cosmetic raw material with CAS 79665-93-3, it offers proven efficacy in a wide range of applications.
Advantages Delivered by the Product
Natural & Gentle Formulation
Leverage Polyglyceryl-10 Oleate as a natural emulsifier for cosmetics, ensuring a gentle touch that is particularly beneficial for sensitive skin types.
Enhanced Skin Hydration
Benefit from its excellent skin conditioning properties, making it a sought-after ingredient for sustainable skincare formulations that leave skin feeling soft and supple.
Stable Emulsion Creation
Utilize this ingredient as a stabilizer for oil-in-water emulsions, guaranteeing consistent texture and performance in your final products.
Key Applications
Skincare Products
As a skin conditioning agent, it is integral to creams and lotions, providing hydration and a smooth feel, aligning with natural cosmetic ingredients.
Haircare Formulations
Its conditioning properties benefit hair care products, improving texture and manageability, making it a valuable component in plant-based cosmetic raw materials.
Personal Care Items
It functions effectively as a surfactant, enhancing cleansing efficacy without irritation, suitable for a broad range of personal care items.
Food Industry
Its emulsifying capabilities also extend to food applications, contributing to texture and stability in various food products.