Potassium Phosphate Dibasic (7758-11-4): Versatile Applications in Industry, Food, and Pharmaceuticals
Discover the multifaceted uses of Potassium Phosphate Dibasic, a key ingredient across diverse sectors.
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Potassium Phosphate Dibasic
Potassium Phosphate Dibasic, also known as Dipotassium Hydrogen Phosphate, is an essential inorganic compound with the CAS number 7758-11-4. It is recognized for its exceptional buffering capabilities, making it invaluable in maintaining stable pH levels across a wide array of applications. Its dual role as a source of both potassium and phosphorus further enhances its utility in various formulations and biological processes. The compound is crucial for its stabilizing, emulsifying, and nutrient-providing properties, supporting product integrity and efficacy.
- Its role as a buffering agent is critical for maintaining pH stability, a key factor when considering potassium phosphate dibasic uses in sensitive applications.
- The chemical properties of potassium phosphate dibasic make it an excellent choice for food industry applications, acting as a stabilizer and emulsifier.
- Dipotassium hydrogen phosphate benefits include its function as a nutrient source, vital for fermentation processes and as a feed additive.
- In the pharmaceutical sector, potassium phosphate dibasic applications are diverse, serving as a buffer and excipient in drug formulations.
Key Advantages
Exceptional Buffering Capacity
Leveraging its strong buffering capabilities, this compound ensures consistent pH levels, which is a significant advantage for dipotassium hydrogen phosphate benefits in chemical and biological systems.
Dual Nutrient Source
As a valuable source of both potassium and phosphorus, it plays a crucial role in nutritional supplements and agricultural applications, aligning with the importance of potassium phosphate dibasic for fermentation.
Versatile Application Across Industries
From food processing to industrial antifreeze, the broad spectrum of potassium phosphate dibasic applications showcases its adaptability and essential nature in various formulations.
Key Applications
Food and Beverage Industry
As a food additive, it regulates pH and acts as a stabilizer in products like non-dairy creamers and cheese spreads, contributing to the overall quality of processed foods.
Pharmaceuticals
In pharmaceuticals, it serves as a crucial buffer and excipient in drug formulations, aiding in the stability and efficacy of various medicinal products.
Industrial Processes
It functions as a corrosion inhibitor in antifreeze solutions and as a pH stabilizer in water treatment systems, protecting equipment and improving efficiency.
Biotechnology and Agriculture
Used as a nutrient for antibiotic media and as a phosphorus and potassium regulator in the fermentation industry, it supports microbial growth and industrial bioprocesses.