High-Activity Lysozyme Powder: Natural Antibacterial Agent for Feed and Food Industries

Harnessing nature's power for enhanced animal health and superior food preservation.

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Key Advantages

Natural and Safe

As a natural preservative, lysozyme exhibits strong antibacterial properties with the added benefits of safety and non-toxicity, ensuring wholesome products.

Broad-Spectrum Efficacy

This enzyme is effective against a wide range of bacteria and even shows promise against viruses and fungi, making feed grade lysozyme powder a versatile solution.

Versatile Applications

From enhancing animal gut health to preserving meat and dairy products, the diverse applications of lysozyme powder are continually expanding.

Key Applications

Animal Feed

Utilize lysozyme powder as a feed additive to improve animal immunity, growth, and digestive health, providing a natural alternative to antibiotics.

Food Preservation

Employ lysozyme in food products like cheese and meats to naturally extend shelf life and prevent spoilage by inhibiting bacterial growth.

Biotechnology

In biotechnology, lysozyme is crucial for destroying bacterial cell walls, enabling protoplast preparation for genetic engineering and cell fusion.

Medical Use

Its antimicrobial properties make lysozyme valuable in treating various inflammatory conditions and infections, both topically and internally.

Why Choose Us?

Leverage our expertise and state-of-the-art infrastructure to accelerate your journey from discovery to commercial success.

Global Experience

With 20 years of R&D, manufacturing, and sales experience, we proudly serve clients across 60 countries and regions worldwide.

Advanced Facilities

Our in-house R&D laboratory, pilot platform, and large-scale production workshop are equipped to meet the audit requirements of global customers.

Seamless Scalability

We facilitate a perfect transition from small-scale lab requirements (grams) to full commercialization (hundreds of tons).