Monosodium Fumarate (CAS 7704-73-6): Your Essential Guide to Applications and Benefits
Discover the versatile applications and benefits of Monosodium Fumarate, a key ingredient in modern food and beverage production.
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Monosodium Fumarate
Monosodium Fumarate (CAS 7704-73-6) is a vital chemical compound recognized for its multifaceted roles in various industrial applications, primarily within the food and beverage sector. It serves as an effective acidulant, buffer, flavoring agent, and antioxidant aid, contributing to the quality and stability of numerous products.
- Leverage Monosodium Fumarate uses for enhanced beverage formulation, providing a balanced sourness and buffering capacity.
- Explore the benefits of Monosodium Fumarate applications in confectioneries, improving taste profiles and product stability.
- Purchase Monosodium Fumarate to elevate the quality of your food products with its reliable performance.
- Investigate the competitive Monosodium Fumarate price from trusted sources for your manufacturing needs.
Key Advantages
Versatile Functionality
As a key Monosodium Fumarate manufacturer, we ensure a product that excels as an acidulant, buffer, flavoring agent, and antioxidant aid, indispensable for food and beverage formulations.
Quality Assurance
Our commitment to quality means providing Monosodium Fumarate with high purity, such as 99.0%min assay, adhering to stringent international standards for reliable use.
Broad Application Scope
The extensive Monosodium Fumarate applications range from wine and soft drinks to jams and baked goods, making it a cornerstone for various food product development.
Key Applications
Beverage Industry
Discover how Monosodium Fumarate applications enhance the taste and shelf-life of wines, cool drinks, and powdered fruit juices, leveraging its acidulant and antioxidant properties.
Confectionery and Desserts
Utilize Monosodium Fumarate uses in sugar products, jams, and jellies to achieve desired sourness, texture, and preservation, meeting consumer taste preferences.
Baking and Leavening
As a compound leavening agent, Monosodium Fumarate is crucial in the preparation of bread and cookies, working effectively with other organic acids like citric acid.
General Food Enhancement
The broad applicability of Monosodium Fumarate CAS 7704-73-6 makes it an essential ingredient for improving overall flavor profiles and ensuring product stability across a wide range of food items.