2-Methyl-3-Furanthiol: Unlock Potent Savory Flavors
Experience the intense meaty, roasted, and sulfurous aroma essential for savory food and fragrance applications.
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2-Methyl-3-Furanthiol
This premium flavor compound is renowned for its intense meaty, roasted, and sulfurous aroma, making it indispensable in savory food applications. It replicates the authentic taste of cooked beef, chicken, and seafood.
- Discover the power of savory flavor enhancer with 2-Methyl-3-Furanthiol's exceptional aroma profile.
- Leverage this key food ingredient 28588-74-1 to create authentic meat flavor compounds.
- Enhance fragrance compositions with the depth and umami character provided by its roasted sulfurous smell.
- Utilize its extremely low odor threshold for potent flavor impact even at minute concentrations.
Key Advantages
Unmatched Aroma Intensity
The potent meaty, roasted, and sulfurous smell of 2-Methyl-3-Furanthiol provides significant flavor impact, making it a cost-effective solution for achieving desired taste profiles.
Versatile Application
Beyond savory food applications, this compound serves as a valuable fragrance enhancer, contributing complexity and richness to various scent formulations.
High Purity and Quality
With purity typically at or above 98% (GC), this essential food ingredient ensures consistent performance and desirable flavor profiles in your products.
Key Applications
Savory Food Products
Create authentic meat flavors in processed meats, snacks, and seasonings by utilizing the distinct meaty, roasted, and sulfurous smell of this flavor compound.
Fragrance Compositions
Add depth and an umami character to perfumes and other scented products, enhancing the overall olfactory experience with this aroma chemical.
Cosmetic and Personal Care
As a cosmetic raw material, it can contribute unique scent profiles or act as a functional ingredient in various personal care items.
Household and Detergent Products
Its potent aroma can be leveraged to impart desirable scents in detergents and other household cleaning agents.