Decyl Aldehyde (CAS 112-31-2): A Versatile C10 Aldehyde for Fragrance, Flavor, and Chemical Synthesis
Discover the multifaceted applications of this key C10 aldehyde in creating captivating scents and flavors.
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Decyl Aldehyde
Decyl Aldehyde, also identified by CAS number 112-31-2, is a colorless liquid renowned for its characteristic citrus aroma and sweet taste. This C10 aldehyde serves as a pivotal ingredient in numerous industries due to its unique sensory properties and chemical reactivity.
- Leverage the distinct citrus aroma for captivating fragrance formulations, enhancing perfumes and scented products.
- Utilize its sweet and fruity flavor profile in food applications, from beverages to confectionery, as a key flavoring agent.
- Explore its role as a crucial chemical intermediate in organic synthesis, facilitating the creation of diverse compounds.
- Incorporate its refreshing scent into cosmetic and personal care items, elevating the consumer experience.
Advantages Provided by the Product
Sensory Appeal
The bright citrus and sweet notes make decyl aldehyde food flavoring applications highly sought after, providing a delightful taste experience in various food products.
Versatile Synthesis
As a key 1-decanal chemical intermediate, it's indispensable in synthesizing a wide array of complex organic molecules used in pharmaceuticals and agrochemicals.
Broad Industry Use
Its application spans across flavor and fragrance, cosmetics, and general chemical manufacturing, making it a valuable asset for diverse product development.
Key Applications
Flavor Industry
As a decyl aldehyde food flavoring applications, it imparts realistic orange and citrus notes to beverages, candies, and baked goods.
Fragrance Industry
Its fresh, fruity aroma profile makes it a popular choice for perfumers seeking to add bright top notes to their creations.
Cosmetics & Personal Care
Used in creams, lotions, and soaps to provide a pleasant scent and enhance the overall sensory experience.
Chemical Synthesis
Serves as a vital building block in organic synthesis, contributing to the production of surfactants, emulsifiers, and other specialty chemicals.