2,6,6-Trimethyl-2-cyclohexene-1,4-dione: A Key Flavor and Fragrance Ingredient
Explore the chemical profile, diverse applications, and reliable sourcing for 2,6,6-Trimethyl-2-cyclohexene-1,4-dione, a vital component in the flavor and fragrance industry.
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2,6,6-Trimethyl-2-cyclohexene-1,4-dione
This compound, widely known as 4-ketoisophorone, is a significant ingredient for those seeking unique flavor profiles. As a leading supplier in China, we provide high-quality 2,6,6-Trimethyl-2-cyclohexene-1,4-dione that plays a crucial role in creating complex aroma compositions. Its distinctive woody, musty, and sweet tea notes make it a sought-after material for various sensory applications.
- Discover the 4-ketoisophorone chemical properties, including its melting point of 26-28 °C and a boiling point of 222 °C, ensuring consistent performance in formulations.
- Leverage its unique aroma profile for intricate tobacco flavor blending, enhancing the sensory experience of consumer products.
- Utilize this compound as a key saffron component, mimicking the natural and prized aroma of this expensive spice.
- Benefit from its versatility in beverage essence creation, adding depth and character to a wide range of drinks.
Advantages of Using 2,6,6-Trimethyl-2-cyclohexene-1,4-dione
Unique Aroma Profile
The complex scent notes of 2,6,6-Trimethyl-2-cyclohexene-1,4-dione offer a distinctive advantage for flavorists and perfumers aiming for nuanced creations, making it a key element in flavor and fragrance applications.
Natural Occurrence and Synthesis
While found naturally in saffron, its synthetic production ensures a reliable supply. We offer consistent quality of 2,6,6-Trimethyl-2-cyclohexene-1,4-dione, supporting your manufacturing needs for sourcing 4-oxoisophorone from China.
Versatile Application Range
From tobacco and beverages to potentially other food and cosmetic products, the use of ketoisophorone expands creative possibilities, contributing to successful buy 2,6,6-trimethyl-2-cyclohexene-1,4-dione strategies.
Key Applications
Flavor Creation
As a notable flavoring agent, it contributes woody, musty, and sweet notes, enhancing tobacco and beverage flavors.
Fragrance Blending
Its aroma makes it a valuable fragrance ingredient, perfect for amber and citrus accords, offering a unique sensory dimension.
Food Industry Use
Identified as a degradation product of carotenoids, it is found in various food items, suggesting its potential in savory applications and as a saffron component.
Chemical Synthesis Intermediate
Its reactive structure makes it a useful intermediate in organic synthesis, supporting research and development in fine chemicals.