4-Ethyloctanoic Acid: A Versatile Intermediate for Flavors, Fragrances, and Pharmaceuticals
Discover the unique properties and applications of 4-ethyloctanoic acid, a key ingredient in various industries.
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4-Ethyloctanoic acid
4-Ethyloctanoic acid, identified by CAS number 16493-80-4, is a crucial chemical compound recognized for its significant utility as a pharmaceutical intermediate and a key component in the flavor and fragrance sector. Its distinct organoleptic properties, characterized by a powerful goaty, lamb, or mutton fat-like odor and flavor, coupled with an exceptionally low odor threshold, make it invaluable for crafting specific sensory experiences.
- Explore its role as a pharmaceutical intermediate for drug discovery research, providing essential building blocks for complex molecular structures.
- Understand why 4-ethyloctanoic acid CAS 16493-80-4 is a preferred choice for creating authentic meat, fat, and butter flavor profiles.
- Learn about its use in the flavor and fragrance chemistry sector, contributing unique aromatic notes to various products.
- Discover the benefits of sourcing high-quality chemical intermediates for flavor production to ensure product consistency and efficacy.
Key Advantages
Exceptional Sensory Profile
Leverage the unique goaty odor flavor compound characteristics to enhance the realism and depth of food and beverage formulations.
Low Odor Threshold
Benefit from the low odor threshold fatty acid property, allowing for precise and impactful flavor contributions even at very low concentrations.
Versatile Intermediate
Utilize its dual functionality as a pharmaceutical building block and a flavor ingredient, streamlining supply chains and development processes.
Key Applications
Pharmaceutical Intermediates
As a vital component in organic synthesis applications, 4-ethyloctanoic acid serves as a precursor for various pharmaceutical compounds, aiding in the development of new therapeutics.
Flavor Formulations
Its characteristic fatty and goaty notes make it essential for recreating authentic flavors in products like processed meats, dairy, and savory snacks, contributing to the flavor & fragrance chemistry landscape.
Fragrance Compositions
While primarily known for flavor, its unique scent profile can also be explored in niche fragrance applications where specific fatty or animalic notes are desired.
Research and Development
Essential for laboratories engaged in exploring new chemical entities and refining existing processes, supporting advancements in both chemical synthesis and product development.