Discover the Richness of 2-Ethyl-5-methylpyrazine
Unlock complex nutty and roasted aromas for your food and fragrance creations.
Get a Quote & SampleProduct Core Value
2-Ethyl-5-methylpyrazine
2-Ethyl-5-methylpyrazine is a highly valued organic compound celebrated for its distinctive aroma profile, featuring notes of nutty, roasted, and grassy characteristics. This chemical plays a crucial role as a flavor enhancer in a wide array of food and beverage applications, particularly in creating authentic toasted and nutty notes. Its contribution to the sensory experience makes it an indispensable ingredient for product development in the food, beverage, and tobacco industries.
- Experience the power of nutty roasted grassy aroma compound to elevate your product's appeal.
- Utilize this potent flavor enhancer for coffee and tobacco, bringing depth and complexity.
- Explore its role in flavor chemistry, especially its significant contribution to the Maillard reaction in food.
- Find reliable sources to buy 2-ethyl-5-methylpyrazine for your food industry needs, ensuring quality and consistency.
Key Advantages
Versatile Aroma Profile
The unique combination of nutty, roasted, and grassy notes makes 2-ethyl-5-methylpyrazine an excellent flavor enhancer for a wide range of food products, including coffee and baked goods.
Flavor Enhancement Power
This compound significantly boosts the overall taste and aroma, providing a more complete and enjoyable sensory experience for consumers, making it a top choice for flavorists.
Industry Compliance and Safety
Recognized by FEMA and JECFA, 2-ethyl-5-methylpyrazine meets stringent safety standards for use in food, ensuring its suitability for commercial applications.
Key Applications
Food Flavoring
Widely employed to impart rich nutty and roasted notes in products like baked goods, snacks, and dairy items, enhancing consumer appeal.
Beverage Enhancement
Used in beverages, including coffee and whiskey, to contribute to a more complex and satisfying flavor profile, improving the overall drinking experience.
Tobacco Flavoring
Adds a distinct toasted aroma to tobacco products, enhancing their characteristic scent and appeal for a premium product.
Flavor Chemistry Research
An important subject in flavor chemistry research, particularly its role in the Maillard reaction, offering insights for food technologists and scientists.
Related Technical Articles & Resources
Why Choose Us?
Leverage our expertise and state-of-the-art infrastructure to accelerate your journey from discovery to commercial success.
Global Experience
With 20 years of R&D, manufacturing, and sales experience, we proudly serve clients across 60 countries and regions worldwide.
Advanced Facilities
Our in-house R&D laboratory, pilot platform, and large-scale production workshop are equipped to meet the audit requirements of global customers.
Seamless Scalability
We facilitate a perfect transition from small-scale lab requirements (grams) to full commercialization (hundreds of tons).