Garlic Oil 8000-78-0: Natural Flavors and Antioxidant Properties for Food and Beyond

Discover the versatile uses and benefits of natural garlic oil for your culinary and research needs.

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Advantages Offered by the Product

Culinary Versatility

Utilize garlic oil for its rich flavor profile, enhancing a wide array of dishes as a natural spice and seasoning. Exploring natural garlic oil uses can elevate your recipes.

Biological Activity

As an inactive analog of genistein, garlic oil exhibits potential in cell cycle research by inhibiting kinase II activity. This is a key area when researching garlic oil for cell cycle inhibition.

Reliable Sourcing

Benefit from consistent supply and quality from reputable garlic oil manufacturers in China, ensuring you can buy garlic oil online with confidence.

Key Applications

Food Industry

Widely used as a spice and seasoning in foods, contributing its characteristic aroma and taste. Consider garlic oil for food seasoning to enhance your product's appeal.

Biochemical Research

Investigated for its role as an inactive analog of genistein, affecting cell cycle progression. This makes it a compound of interest for those studying garlic oil chemical properties in biological contexts.

Ingredient Sourcing

A key ingredient for companies looking to source natural flavorings and extracts. When you need to buy garlic oil online, reputable garlic oil suppliers in China are your best option.

Nutritional Supplements

While primarily a flavor enhancer, its components may offer ancillary health benefits, making it a subject of interest for dietary applications.