2,3-Diethyl-5-Methylpyrazine: A Key Flavor & Fragrance Intermediate with Roasted, Nutty Notes

Elevate sensory experiences with this vital compound, delivering rich roasted and nutty aromas.

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Key Advantages

Exceptional Aroma Profile

This pyrazine derivative is a cost-effective aroma ingredient, offering a distinct roasted, nutty, and earthy scent profile that significantly enhances consumer products.

Chemical Stability and Purity

With a high assay of ≥99.0% and defined physical properties like a boiling point of 198.1±35.0 °C, it ensures reliability and efficacy in complex manufacturing processes.

Versatile Application Range

The compound serves as a vital food additive and is integral in creating unique flavor and fragrance profiles, making it a strategic choice for market innovation.

Key Applications

Food Flavors

As a key flavor and fragrance intermediate, it is essential for replicating rich roasted and nutty notes in coffee, nuts, and baked goods.

Fragrance Compositions

In perfumery, it adds depth and warmth, contributing to sophisticated and lasting scent experiences.

Beverage Industry

Used as a flavor enhancer to impart characteristic roasted notes in various beverages.

Cosmetics and Tobacco

Its unique aroma profile makes it a valuable additive in cosmetics and tobacco products for distinct sensory appeal.