Diallyl Disulfide: Properties, Applications, and Benefits in Flavors and Fragrances

Discover the potent aroma and versatile applications of Diallyl Disulfide, a key component in the flavor and fragrance industry.

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Key Advantages

Authentic Aroma Profile

Leverage the intense, natural garlic-like aroma of diallyl disulfide to enhance the sensory appeal of your food products, ensuring a true-to-life flavor experience.

Versatile Chemical Intermediate

Utilize diallyl disulfide CAS 2179-57-9 as a reactive intermediate in chemical synthesis, enabling the creation of novel flavor and fragrance compounds.

Industry Standard Purity

Benefit from the high assay (≥99.0%) of diallyl disulfide, guaranteeing consistent quality and performance in your formulations, crucial for diallyl disulfide for fragrance applications.

Key Applications

Food Flavor Enhancement

The diallyl disulfide in food flavor applications provides an unmistakable savory, alliaceous note, perfect for snacks, soups, and ready meals.

Fragrance Composition

As a fragrance intermediate, diallyl disulfide contributes unique sulfurous and pungent nuances to complex scent profiles.

Chemical Synthesis

The diallyl disulfide synthesis pathway is well-established, making it an accessible building block for various organic chemical processes.

Nutraceutical Potential

Explore the diallyl disulfide benefits beyond flavor, including its potential as a nutraceutical ingredient derived from natural sources.