Unlock the Flavor Potential: Understanding 2-Methyl-3-(methylthio)furan for Your Applications
Discover the unique properties and diverse uses of this key aroma chemical.
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2-Methyl-3-(methylthio)furan
2-Methyl-3-(methylthio)furan is a highly sought-after chemical compound renowned for its distinctive aroma profile and critical role as a flavor and fragrance intermediate. With a boiling point of 132°C and a density of 1.057 g/mL at 25°C, it offers unique characteristics for various formulations.
- Discover the diverse uses of 2-Methyl-3-(methylthio)furan in creating complex flavor profiles for food products.
- Explore the chemical properties of this compound, essential for formulators in the flavor and fragrance industry.
- Learn about the significant role of 2-Methyl-3-(methylthio)furan as a flavor intermediate, contributing to savory and unique taste experiences.
- Understand why sourcing high-quality 2-Methyl-3-(methylthio)furan is crucial for achieving desired product outcomes.
Key Advantages of Using This Compound
Versatile Aroma Profile
The compound's complex odor, described as beefy, cheesy, coffee, minty, and spicy, with a sulfurous undertone, makes it an invaluable ingredient for creating nuanced and appealing flavors.
Critical Flavor Intermediate
As a vital flavor and fragrance intermediate, it enables the creation of unique taste and scent experiences, enhancing a wide range of consumer products.
High Purity Standards
Ensuring high purity levels, often exceeding 98%, guarantees consistent performance and reliability in sensitive applications within the food and fragrance sectors.
Key Applications
Flavor Formulations
Leverage the unique flavor characteristics of 2-Methyl-3-(methylthio)furan to develop distinctive taste profiles for snacks, processed foods, and beverages.
Fragrance Creation
Incorporate this aroma chemical into fragrance compositions to impart unique sulfurous and savory notes, adding depth and complexity.
Food Industry
Its food-grade quality and FEMA GRAS status make it a safe and effective additive for enhancing the palatability of various food products.
Research and Development
Utilize this compound in R&D to explore new flavor combinations and aroma profiles, pushing the boundaries of sensory science.
Related Technical Articles & Resources
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