Calcium Phytate CAS 7776-28-5: Properties, Applications, and Extraction

Discover the benefits and uses of Calcium Phytate, a key ingredient in food and pharmaceutical industries.

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Key Advantages of Calcium Phytate

Versatile Applications

Calcium phytate's dual action of anti-oxidation and metal ion complexing makes it a versatile compound with broad applications in the food and pharmaceutical industries, supporting product stability and efficacy.

Product Quality Enhancement

Its anti-oxidant properties help in preventing the degradation of food products, thereby maintaining their quality and extending their shelf life, a key aspect when considering food ingredient sourcing strategies.

Controlled Extraction Methods

The article details extraction processes for calcium phytate, offering insights into how this valuable fine chemical is produced, which is vital for manufacturers and buyers.

Key Applications

Food Industry

Calcium phytate is widely used in the food industry for its anti-oxidant properties, helping to preserve food quality and extend shelf life, a common concern in food ingredient sourcing strategies.

Pharmaceutical Sector

In pharmaceuticals, calcium phytate's ability to complex metal ions and its anti-oxidant characteristics are leveraged for various therapeutic applications, highlighting its importance as a fine chemical.

Nutritional Supplements

As a source of calcium and a compound with beneficial properties, it can be considered for nutritional supplements, though understanding its role alongside other phytate chemistry and applications is key.

Chemical Synthesis Intermediate

Its chemical properties make it a potential intermediate in the synthesis of other specialized compounds, showcasing its role within fine chemical manufacturing insights.