Lysozyme Powder: Natural Antibacterial Enzyme for Food Preservation and Pharmaceutical Applications

Discover the power of Lysozyme, a natural enzyme with potent antibacterial properties for food and pharmaceutical industries.

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Key Advantages

Natural Antibacterial Action

Experience the potent antibacterial action of lysozyme powder, effectively combating a wide range of bacteria without harsh chemicals, contributing to safer food products.

Enhanced Food Preservation

Utilize this natural enzyme for food preservation to significantly extend the shelf life of various food items, reducing spoilage and waste, and meeting consumer demand for natural ingredients.

Pharmaceutical & Health Benefits

Discover the pharmaceutical grade lysozyme benefits, from acting as a natural immune stimulant to enhancing vaccine efficiency, supporting overall health and well-being.

Key Applications

Food Preservation

Lysozyme powder is widely used as a natural preservative in dairy products, processed meats, and baked goods, leveraging its ability to inhibit bacterial growth and extend shelf life.

Pharmaceutical Industry

In pharmaceuticals, it serves as an active ingredient in medications for bacterial infections and as an immune booster, showcasing its versatility in health applications.

Animal Feed

Lysozyme for animal feed immunity supports gut health and enhances resistance to common pathogens, leading to improved animal growth and reduced mortality rates.

Biotechnology and Research

Its ability to lyse bacterial cells makes lysozyme powder an essential tool in molecular biology for DNA and RNA extraction, and various research applications.