Cinnamic Aldehyde CAS 104-55-2: Versatile Organic Intermediate
Discover the potent flavor, fragrance, and preservative capabilities of organic intermediate Cinnamic Aldehyde.
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Cinnamic Aldehyde
Cinnamic Aldehyde, a key organic intermediate, is naturally derived from cinnamon oil and synthesized for a wide range of applications. It is a yellow, highly refractive liquid with a distinctive cinnamon aroma.
- Unlock the power of antifungal active substance Cinnamic Aldehyde for effective preservation.
- Explore the extensive uses of organic intermediate Cinnamic Aldehyde in flavor and fragrance industries.
- Benefit from the food preservative Cinnamic Aldehyde's stability across various pH conditions.
- Incorporate cosmetic raw materials Cinnamic Aldehyde into your formulations for enhanced efficacy.
Key Advantages
Broad Spectrum Antimicrobial Action
Leveraging its properties as an antifungal active substance, Cinnamic Aldehyde provides robust protection against fungi and microbial contamination, making it an excellent choice for preservation.
Versatile Application Potential
The extensive utility of Cinnamic Aldehyde spans from being a crucial organic intermediate to enhancing flavors and fragrances, demonstrating its value in diverse product development.
Reliable Performance in Different Environments
As a food preservative, Cinnamic Aldehyde offers consistent performance, unaffected by pH variations as readily as other preservatives, ensuring product integrity.
Key Applications
Flavor & Fragrance
Utilize Cinnamic Aldehyde for its characteristic aroma to enhance the sensory profiles of food products and perfumes.
Food Preservation
Employ Cinnamic Aldehyde as a potent food preservative, offering effective mold prevention and freshness preservation.
Cosmetic & Oral Care
Incorporate Cinnamic Aldehyde into cosmetic raw materials and oral care chemicals for its beneficial properties and scent.
Organic Synthesis
Employ Cinnamic Aldehyde as a vital organic intermediate in various chemical synthesis pathways.