Leaf Alcohol (cis-3-Hexenol): A Versatile Aroma Chemical for Flavors and Fragrances
Discover the refreshing green notes of Leaf Alcohol, a vital ingredient shaping the landscape of modern flavors and fragrances. Explore its properties, applications, and synthesis.
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Leaf Alcohol
As a leading supplier in China, we offer high-quality Leaf Alcohol (cis-3-Hexenol), renowned for its distinctive fresh green scent. This compound is crucial for creating authentic flavor profiles and captivating fragrances, making it a staple for manufacturers seeking premium aroma ingredients.
- Experience the power of cis-3-Hexenol green aroma in your product formulations, adding a natural and vibrant note.
- Explore the extensive leaf alcohol flavor applications, from delicate fruit notes to invigorating mint profiles.
- Rely on our expertise in aroma chemical synthesis to ensure consistent purity and quality.
- Utilize this indispensable natural fragrance ingredient to elevate your cosmetic and perfume creations.
Key Advantages
Unique Green Aroma
Leaf Alcohol provides a powerful, fresh, and intensely green scent, reminiscent of freshly cut grass, making it a popular choice for adding natural nuances to fragrances.
Flavor Enhancement
Its application as a food flavor additive allows for the creation of diverse melon and mint flavors, enhancing taste profiles in various food and beverage products.
Fragrance Formulation Versatility
This aroma chemical is a vital component in many famous fragrance formulations, contributing a significant green note even at low concentrations.
Key Applications
Flavor Industry
Leaf alcohol is a key flavor and fragrance ingredient, used to prepare various fruit and mint flavors, contributing to the creation of appealing taste profiles in food and beverages.
Fragrance & Cosmetics
Its characteristic green aroma makes it a preferred ingredient in the cosmetics industry for perfumes, essential oils, and daily fragrances, adding a fresh and natural essence.
Food Additives
Specified as an allowable food flavor in many regions, it helps to balance and enhance the taste of products like cool drinks and fruit juices, often inhibiting unwanted aftertastes.
Biological Control
Recognized as a physiological active substance, leaf alcohol has potential applications in biological control, particularly in influencing insect behavior for pest management.