Calcium Citrate Anhydrous: Your Premium Source for Enhanced Health and Product Quality

Discover the benefits of Calcium Citrate Anhydrous (CAS 813-94-5), a vital ingredient for food and pharmaceutical applications.

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Key Advantages

Exceptional Bioavailability

Benefit from the exceptional bioavailability of calcium citrate anhydrous, a crucial factor for calcium supplements and fortified foods, contributing to better absorption rates.

pH-Independent Solubility

Experience the advantage of pH-independent solubility, ensuring consistent calcium release and efficacy across varying physiological conditions, unlike other calcium salts.

Enhanced Stability

Utilize the inherent stability of the anhydrous form, which minimizes moisture absorption and degradation, guaranteeing a longer shelf-life and consistent product quality.

Key Applications

Food Fortification

Calcium citrate anhydrous serves as an excellent food fortifier, enhancing the nutritional profile of beverages, dairy products, and baked goods with essential calcium.

Pharmaceutical Manufacturing

In the pharmaceutical industry, it's indispensable for producing calcium supplements, antacids, and tablets due to its purity and consistent properties, a key aspect for calcium citrate pharmaceutical production.

Tablet Production

The granular form adheres to DC grade, making it highly suitable for direct compression tablet manufacturing, ensuring ease of processing and high-quality end products.

Chelating and Buffering Agent

Its properties as a chelating agent and buffering agent find use in various industrial and cosmetic applications, demonstrating its versatility beyond nutritional uses.