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News Articles Tagged: Brewing Aid

Tannic Acid (CAS 1401-55-4) for Beverage Clarification & Flavor

Learn how Tannic Acid (CAS 1401-55-4) serves as an advanced clarifier and flavor enhancer in brewing and winemaking. Understand its contribution to wine characteristics and preservation. NINGBO INNO PHARMCHEM CO.,LTD. offers food-grade solutions.

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