Innovations in Food Technology with Cyclomaltodextrin Glucanotransferase

Explore how Cyclomaltodextrin Glucanotransferase (CGTase) supplied by NINGBO INNO PHARMCHEM CO.,LTD. drives innovation in food technology through its unique starch modification capabilities.

Innovations in Food Technology: How HPβCD Enhances Flavor and Stability

Explore the impact of Hydroxypropyl Beta Cyclodextrin (HPβCD) in the food industry. Learn how it improves flavor stability, masks off-notes, and enhances the delivery of functional ingredients.

Innovations in LED Encapsulation with Advanced Epoxy Resins

NINGBO INNO PHARMCHEM CO.,LTD discusses how epoxy resins like 3,4-Epoxycyclohexylmethyl-3',4'-epoxycyclohexanecarboxylate modified epsilon-caprolactone (CAS 139198-19-9) are crucial for next-generation LED encapsulation.

Innovative Encapsulation: Delivering Potent Ingredients for Next-Gen Skincare

Explore the innovative use of encapsulation technology in cosmetic raw materials, such as our microbubble emollient, to deliver enhanced ingredient stability and efficacy for superior skincare.

Micro-Encapsulation Technology: Revolutionizing Flame Retardant Safety

Explore how micro-encapsulation technology, a key feature of NINGBO INNO PHARMCHEM CO.,LTD.'s products, enhances the safety and efficacy of flame retardants in plastic applications.

The Power of Encapsulation: How Hydroxypropyl Beta-Cyclodextrin Empowers Skincare Innovation

Ningbo Inno Pharmchem Co., Ltd. highlights the encapsulation capabilities of Hydroxypropyl Beta-Cyclodextrin and its pivotal role in driving innovation within the skincare industry.