News Articles Tagged: Fats and Oils

The Analytical Significance of p-Anisidine in Food Quality Control

Learn how p-Anisidine (CAS 104-94-9) is crucial for analyzing and ensuring the quality of fats and oils through the p-Anisidine Value test.

Magnolia Officinalis Oil: A Natural Antioxidant for Extended Product Shelf Life

Learn how Magnolia Officinalis Oil, with its potent antioxidant capabilities, can act as a natural booster to extend the shelf life of fats and oils in cosmetic products.