News Articles Tagged: Fermented foods

Nourishing Your Bones: Natural Sources and Benefits of Menaquinone-7

Explore the natural food sources of Menaquinone-7 (MK-7) and understand its crucial role in bone health, including its activation of key proteins.

GABA in Food: Natural Sources for Calmness and Stress Management

Learn about the natural food sources of Gamma-Aminobutyric Acid (GABA) and how consuming these can potentially aid in stress management and promoting relaxation.

The Comprehensive Guide to Lactobacillus Helveticus: From Fermented Foods to Health Benefits

An in-depth look at Lactobacillus Helveticus, covering its sources, extensive health benefits including cardiovascular and immune support, and recommendations for incorporation.

GABA in Food and Supplements: Natural Ways to Support Relaxation

Discover natural sources of Gamma-Aminobutyric Acid (GABA) in foods and learn about the benefits and usage of GABA supplements for promoting relaxation and supporting overall well-being. Explore GABA-infused teas and other applications.

Enhancing Gut Health with Fermented Yeast Protein

Learn about the prebiotic effects of fermented yeast protein and its role in promoting a healthy gut microbiome and overall digestive wellness.

Revolutionizing Dairy: How Nisin Enhances Safety and Shelf Life

Discover Nisin's powerful role in preserving dairy and fermented foods, preventing spoilage and pathogenic growth. NINGBO INNO PHARMCHEM CO.,LTD. offers Nisin for dairy industry solutions.