News Articles Tagged: Food Functions

Propylene Glycol: A Versatile Ingredient for Enhanced Food Quality

An overview of propylene glycol's essential functions in food production, including its impact on moisture, flavor, texture, and stability, from NINGBO INNO PHARMCHEM CO.,LTD.

Optimizing Food Products with Sodium Lactate: A Guide to its Functions

Explore the key functions of Sodium Lactate as an acidity regulator, antioxidant synergist, bulking agent, emulsifier, humectant, and thickener in optimizing food product quality and sensory appeal. NINGBO INNO PHARMCHEM CO.,LTD. supplies premium ingredients.

The Science Behind Potassium Citrate: A Deep Dive into its Functions

NINGBO INNO PHARMCHEM CO.,LTD. explains the scientific principles behind Potassium Citrate's functions, from its pH buffering capabilities to its role in chemical reactions and biological processes.

Propyl 4-Hydroxybenzoate (CAS 94-13-3): A Deep Dive into its Preservative Functions

An in-depth analysis of Propyl 4-Hydroxybenzoate's (Propyl Paraben) preservative functions, applications in cosmetics and food, and safety considerations. Supplied by NINGBO INNO PHARMCHEM CO.,LTD.