News Articles Tagged: Functional Sweetener

The Sweet Future: Exploring Maltitol as a Functional Sweetener

An in-depth look at Maltitol as a functional sweetener, its production, benefits, and its growing importance in the global market.

The Functional Versatility of Mannitol Powder in Food Formulations

Explore the broad functional benefits of Mannitol powder in food production, from its role as a sweetener to its utility as a stabilizer and anti-caking agent, essential for modern food ingredient suppliers.

Beyond Sweetness: Exploring Other Properties and Uses of Sodium Cyclamate

Investigating the functional properties of Sodium Cyclamate beyond its primary role as a sweetener, including its stability and potential applications in pharmaceuticals and other industries.

Betulin: A Natural Sweetener and Functional Ingredient for the Food Industry

Explore the potential of Betulin 98% from white birch bark as a natural sweetener and functional additive in the food industry, offering sweetness without caloric impact.

D-Tagatose as a Functional Sweetener: Balancing Taste and Health in Modern Diets

Explore D-Tagatose as a functional sweetener that balances taste with health benefits like low calories and prebiotic effects. NINGBO INNO PHARMCHEM CO.,LTD. offers high-quality D-Tagatose for your product development needs.

Exploring the Benefits of D-Tagatose: A Sweetener for Health-Conscious Consumers

Learn about D-Tagatose, a low-calorie and prebiotic sweetener, and its applications in food, pharmaceutical, and dental products. Discover how NINGBO INNO PHARMCHEM CO.,LTD. can be your trusted supplier for this innovative ingredient.

Mannitol as a Functional Ingredient: Beyond Pharmaceuticals into Health and Nutrition

Discover the broader applications of Mannitol, extending from pharmaceutical excipients to key ingredients in health supplements and functional foods, as shared by NINGBO INNO PHARMCHEM CO.,LTD.