News Articles Tagged: PEA Science

The Science Behind PEA: How Palmitoylethanolamide Works for Inflammation

Delve into the scientific mechanisms of Palmitoylethanolamide (PEA) and its effectiveness as a natural agent for managing inflammation.

The Science of Palmitoylethanolamide (PEA): From Food Source to Pharmaceutical Intermediate

Explore the origins and scientific journey of Palmitoylethanolamide (PEA), from its presence in food to its sophisticated use as a pharmaceutical intermediate and dietary supplement.

The Natural Power of Pea Sprouts: How Pyrrolidinyl Diaminopyrimidine Oxide Supports Hair Growth

Discover the natural origins of Pyrrolidinyl Diaminopyrimidine Oxide from pea sprouts and how its rich nutrient profile contributes to stimulating hair growth and preventing hair loss.

The Science of Palmitoylethanolamide: Mechanism, Benefits, and Sourcing

Delve into the scientific underpinnings of Palmitoylethanolamide (PEA), its mechanisms of action, documented benefits for inflammation and pain, and the importance of sourcing from reliable PEA suppliers like NINGBO INNO PHARMCHEM CO.,LTD.

The Science of Pain Relief: Exploring the Analgesic Properties of PEA

Dive into the scientific evidence supporting Palmitoylethanolamide (PEA) as an effective analgesic for managing various types of pain.

The Science of Palmitoylethanolamide (PEA): An Endogenous Fatty Acid Amide

Delve into the scientific understanding of Palmitoylethanolamide (PEA), its classification as an endogenous fatty acid amide, and its therapeutic applications in pain and inflammation.