News Articles Tagged: Powdered Foods

Laponite in Food Applications: Enhancing Quality and Shelf-Life

Discover the role of Laponite, synthetic silicic acid lithium magnesium sodium salt, as an anticaking agent in the food industry, preserving the quality and flowability of powdered food products.

Zinc Stearate in Food Processing: An Anti-Caking Agent You Can Trust

Explore the safe and effective use of zinc stearate as an anti-caking agent in the food industry, ensuring product consistency and flowability.